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Fine Spanish Wine
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Located within one of the younger Spanish designated Wine regions, DO Tierra de León, Gordonzello vineyards grow in a unique environment along Cea's riverbed.
These vineyards jealously keep a secret: the aromas, color, body, flavor... the essence of the terroir captured by its local grape: Prieto Picudo.
The terroir is characterized by low organic matter with abundant cobblestone surface that provides good aeration, drainage and root penetration. Mainly composed of clay loam to a lesser extend of fine sand, it retains moisture to make it available to the vines during the dry summers.
All vineyards are rain-fed and grow on low trellis (1.7m). The main varietals in Gordonzello are the DO Tierra de Leon natives: Prieto Picudo and Albarín, and to a lesser extent the reds: Tempranillo and Mencía and white: Verdejo. Varieties that give us excellent results to develop reds and rosés with personality and fresh and fruity whites, very suitable all for oak aging.
The magnificent natural conditions in Labastida, and our exhaustive monitoring of our 540 hectares of vineyards with vines over 25 years old on average, provide our 152 vine growers with the best conditions for making great wines, which are exported to over 20 countries.
Since 1964 we ́ve been putting all our knowledge and experience into making wines - and this can be sensed both at uncorking and during tasting. This tradition continues, while we also keep abreast of progress.
At Solagüen we know that making a great wine starts with the earth-with tending it throughout the year. For that reason we carry out exhaustive checks on each one of the parcels which make up the 540 hectares of our own vineyards with vines over 25 years old on average.
The microclimate of the area around Labastida is unique in Rioja. Here our 152 vine growers make great wines in the best climatic conditions.
The winery Valdirnar project was born in the year 2000. It was led by David Cuellar who wanted to materialize his dream and passion: the creation of Valdirnal.
From the beginning, the principal objective has been to produce a high quality wine in small quantities. With the oenological help of Ignacio de Miguel, at first, and later of Isaac Fernández, production has been in place since the 2000 harvest season. The resulting wines are already well considered and prestigious.
The Valdirnal winery controls 25 hectares of vineyards in different areas around the town of Aranda de Duero in the province of Burgos (Spain). In this area, which is at the heart of the Appellation of Origin, is where we can find the best quality vineyards of the Ribera del Duero, as the wine is known. This is the best area to grow and develop the Tinta Fina grape, also known as Tempranillo.
Vegal wines presents these fresh wines, easy to drink and to enjoy in good company but at the same time very different to other wines traditionally made in these region. Well-made wines and with a great personality, but also transmitting the joyful of living and a cool and young mediterranean style.
Vegal reminds in its name the “vega”, this low, flat land on the bank of a river or stream, that is very suitable for the cultivation of the vineyards. This approach to land, healthy and wealthy, results in a dynamic range of wines,young and even daring that invites you to taste and ejoy its different varieties. From the best grapes and following the guidelines of an organic production we get our VEGAL wine with a marked mediterranean character and a commintment to remembrance of sun, joy and warmth.
Our wines come from the northern part of the designation of origin Jumilla, 850 meters above sea level between Madrid and the Mediterranean sea. The vineyards are protected by the Sierra del Madroño from extremely cold winters and hot summers.
Here, the poor and limestone terroir produces these natural wines that are also suitable for vegans.
The ancient house “masía Casa Gran” is located in the village of Sant Joan Samora in the area of Alt Penedés. The first reference to Sant Joan Samora dates from 1080 while the first reference to Casa Gran dates from 1453.
The house, at an altitude of 180 m above the sea level, sits next to the Romanesque hermitage of Sant Joan Bautista, built in the 11th century. Together they conform an architectural group of great beauty.
The winery has 20 Has of land, with a combination of recently planted as well as 50 year old vines of different grape varieties including some autochthonous like Macabeu, Xarel.lo, Cabarnet Sauvignon and others like Tempranillo and Viogner, all of them cultivated with great care.
After many years as supplier of the most important wineries of the area, in 2007 and under the direction of the oenologist Oriol Guevara it was decided to estate bottle all the production. "St. Joannes" is the outcome of this adventure, a wine of great expressiveness and character, in two versions, white and red.
The name St Joannes honors a saint ancestor of the family and it also honors the name of the village Sant Joan Samora in which the vineyard is located.
Its historical cellar room utilizes "cups" (underground frets of stone) from the 18th century, after the stay in stainless steel tanks.
St. Joannes produces wine combining traditional methods and modern technology. They are oenology oriented to obtain maximum quality and expressiveness in their wines.
Vinibox are premium Mediterranean wines on a 3 liter bag-in-box format.
Made by the great winemaker, Oriol Guevara, these wines try express their Mediterranean origin and are made to enjoy
