This wine is produced from the Tinta Fina grape and aged in French Oak casks during 6 months. It has an attractive red cherry color with a brownish-red border. Fragrant and complex scent with hints of spices and black, ripe fruits. Its taste is round, well balanced, noble tannin, smooth and very fruity
VALDRINAL CRIANZA 2010
D.O. RIBERA DEL DUERO SPAIN
• Grapes: TINTA FINA
• Alcohol Content: 13,7% Vol
• Serving Temperature: 15/17ºC.
• Volume: 750 ml
• Tasting Notes:
A structured wine with a spicy scent and wood and wild fruits background. Rich and expressive taste with a good balance between acidity and alcohol and ripe tannins
VALDRINAL RESERVA 2007
D.O. RIBERA DEL DUERO SPAIN
• Grapes: TINTA FINA
• Alcohol Content: 13,5% Vol
• Serving Temperature: 15/17ºC.
• Volume: 750 ml
• Tasting Notes:
The scent finds black, ripe fruits complemented with touches of spice and balsam that add complexity. The taste highlights ripe tannins with an important load of fruit that leaves a long aftertaste, inciting to drink more.
valdrinal santamaria 2013
D.O. rueda SPAIN
• Grapes: verdejo
• Alcohol Content: 13,5% Vol
• Serving Temperature: 8ºC.
• Volume: 750 ml
• Tasting Notes:
Wine produced with 100% Verdejo variety grapes, with an outstanding fruity character and freshness. Its taste is smooth, very pleasant, with a very well integrated acidity.
Ideal for all types of pasta, rice, vegetables and fish.
valdrinal sqr 2007
D.O. RIBERA DEL DUERO SPAIN
• Grapes: TINTA FINA
• Alcohol Content: 14% Vol
• Serving Temperature: 15/17ºC.
• Volume: 750 ml
• Tasting Notes:
This wine is the personal creation of David Cuellar. The name comes from the English word “quare” which means “squared.” It is Valdrinal squared.
The wine is very potent from its very first scent. Intense, structured and fine, all at the same time. An elegant wood as a result of the malolactic fermentation in French casks. It is soft to the taste, seductive, delicate but very persistent. It reminds us of intense red fruits, nuts and balsamic fruits.
