St Joannes xarel.lo

D.O. PENEDES 
SPAIN

• GRAPES: xarel.lo

• ALCOHOL CONTENT: 13,5% VOL

• SERVING TEMPERATURE: 50ºf

• VOLUME: 750 ML

• TASTING NOTES:

Medium-high intensity. Frank nose. Expressive with subtle hints of aniseed tarragon that enhance its personality. honey with fresh notes of grapefruit and orange blossom in the palate. In the mouth is round, sweet and soft. The first sensations in the mouth are also volume and smoothness to the final warmth of wines that invite repeat a sip. Retronose notes of orange peel and freshness reminiscent of other citrus, both complementing the sweet overtones . Playful personality in the aftertaste and out for a few seconds 

ST JOANNES red

D.O. PENEDES 
SPAIN

• GRAPES: cabernet sauvignon, tempranillo

• ALCOHOL CONTENT: 14% VOL

• SERVING TEMPERATURE: 64ºF

• VOLUME: 750 ML

• TASTING NOTES:

VIVID DARK RED COLOR WITH TOUCHES OF BLUE AND LILAC TYPICAL OF CABERNET SAUVIGNON.
ELEGANT NOSE CHARACTERISTIC OF WARM CLIMATIC ZONES WITH A MIX OF BOTH FRESH FRUIT AND CANDIED NOTES.
IN THE PALATE FRUITY TOUCHES RIGHT FROM THE START, WHICH FADE ELEGANTLY WITH TIME TO YIELD A SUBTLE AFTERTASTE. PRESENT YET MILD TANNINS ALSO BLEND WITH THE FRUIT TO CREATE A FINE BALANCE. SPICY AND TEA-LEAF NOTES BLEND WITH THOSE OF THE FRUIT. GREEN ASPARAGUS AND SUBTLE TOUCHES OF WOOD ARE ALSO APPRECIABLE.

• pairing:

GOES PERFECTLY WITH ALL KINDS OF MILD MEAT DISHES, RICE DISHES AND THE BEST ASSORTED CURED PORK PRODUCTS. SUBLIME WITH PASTAS AND SAVORY COCAS (BREAD BASES) SUCH AS THOSE MADE WITH BAKED VEGETABLES.